The most important thing to remember when bringing a dish to an Easter potluck is that you want to be sure your item is ready to enjoy without any work from the host.
When you share the work with guests, it ensures that everyone can focus on what makes the day truly special and relax a little more with loved ones-including YOU. I recommend my easy Crockpot spiral ham for a buffet table or my mustard glazed ham with pineapples for a show-stopping main dish. If you're hosting, offer to cook the main dish that will work as the center of the menu and everyone else can contribute an easy potluck side dish or travel-friendly dessert to add to the buffet. If there's one tip I could give you for how to make hosting a special Easter brunch in your home easier to manage, it would be to give your guests the joy of contributing to the meal by hosting an Easter potluck.įor a truly festive table overflowing with the season's best, it is infinitely easier to have many hands make light work of the feast. Whether you're building a buffet table menu at home or bringing a dish to pass at the church potluck, get all the easy recipes you need here. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.Easy Easter potluck ideas for celebrating the holiday with family and friends on a budget. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. (While we think it’s worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The first is white wine added to the baking dish, which creates steam.
We've solved that problem with a couple of secret weapons. The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through.
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